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Food - April 2007

Sweet Potato Mash

April 19th 2007 12:32
Why not try this interesting, easy and aromatic variation on the favourite classic, mashed potatoes?

Ingredients:
1 Large Sweet Potato
2 Tablespoons Butter
1 Teaspoon Cinnamon

Method:
Peel then slice the sweet potato into small even pieces and boil in a pot of water until soft. Remove into a large bowl and mash with a fork. Add the butter and cinnamon and continue to mash until a smooth yet thick consistency is achieved. Serve as a side dish to complement a light dinner.



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