http://www.foodherald.com/ This is a blog dedicated to all things food related. I am a self confessed foodie and believe that we should all celebrate and indulge in the act of eating, since it is such a simple every day pleasure. en Wed, 23 Jul 2008 05:18:00 GMT Wed, 23 Jul 2008 05:18:00 GMT info@foodherald.com info@foodherald.com http://www.foodherald.com/images/food21.gif http://www.foodherald.com/ http://www.foodherald.com/about-fennel/ Fennel is a year-round plant/ herb/vegetable with yellow flowers and feathery leaves. It grows wild in most parts of temperate Europe, and is generally considered indigenous to the shores of... http://www.foodherald.com/about-fennel/#comments http://www.foodherald.com/about-fennel/ Wed, 23 Jul 2008 05:18:00 GMT http://www.foodherald.com/hurricanes-grill-and-bar/ Situated in the Harbourside Shopping Centre on Sydney's gorgeous Darling Harbour is Hurricane's Grill & Bar, an alfresco restaurant specialising in premium quality Aussie Beef (short cut sirloin, New York... http://www.foodherald.com/hurricanes-grill-and-bar/#comments http://www.foodherald.com/hurricanes-grill-and-bar/ Thu, 17 Jul 2008 23:49:00 GMT http://www.foodherald.com/tony-romas/ When I'm up for some juicy, succulent ribs, Tony Roma's is normally the first restaurant that comes to mind. This American family restaurant chain is world famous for its ribs... http://www.foodherald.com/tony-romas/#comments http://www.foodherald.com/tony-romas/ Thu, 10 Jul 2008 00:05:00 GMT http://www.foodherald.com/lowenbrau-keller/ For a truly authentic Bavarian taste washed down with quality imported Biers, Sydney's Lowenbrau Keller in the heart of The Rocks area is the only place to be. The traditionally... http://www.foodherald.com/lowenbrau-keller/#comments http://www.foodherald.com/lowenbrau-keller/ Mon, 30 Jun 2008 23:00:00 GMT http://www.foodherald.com/dining-at-cockle-bay-wharf/ Sydney's gorgeous Cockle Bay Wharf is the place for somewhere special to dine with the area filled with a variety of dining experiences ranging from cheap eats to fine dining... http://www.foodherald.com/dining-at-cockle-bay-wharf/#comments http://www.foodherald.com/dining-at-cockle-bay-wharf/ Sun, 22 Jun 2008 23:30:00 GMT http://www.foodherald.com/la-mint-restaurant-french-cuisine/ The La Mint restaurant by restaurateur George Lai is a combination of French cuisine with Mediterranean and Asian influences which are designed to enhance the individual flavours of the produce... http://www.foodherald.com/la-mint-restaurant-french-cuisine/#comments http://www.foodherald.com/la-mint-restaurant-french-cuisine/ Thu, 12 Jun 2008 23:47:00 GMT http://www.foodherald.com/sitar-indian-restaurant-sydney/ I was quite keen to have some Indian food recently and was recommended to try the Sitar Indian restaurant in the Darlinghurst area. Before I made a reservation, I did... http://www.foodherald.com/sitar-indian-restaurant-sydney/#comments http://www.foodherald.com/sitar-indian-restaurant-sydney/ Wed, 04 Jun 2008 23:05:00 GMT http://www.foodherald.com/naan-bread/ The Naan bread is a very popular food staple in many Central Asian countries such as Pakistan and India. A typical naan recipe involves mixing white flour with salt and... http://www.foodherald.com/naan-bread/#comments http://www.foodherald.com/naan-bread/ Tue, 27 May 2008 23:05:00 GMT http://www.foodherald.com/daifuku/ The Daifuku is a traditional Japanese sweet which has enjoyed huge popularity since the 18th century. Made from glutinous rice flour, sugar, water and a filling of sweet red-bean paste... http://www.foodherald.com/daifuku/#comments http://www.foodherald.com/daifuku/ Mon, 19 May 2008 09:20:00 GMT http://www.foodherald.com/dorayaki/ The delicious dorayaki is a Japanese confectionary and is essentially two pancakes stacked on top of one another and with a red bean paste (anko) filling. The dough used in... http://www.foodherald.com/dorayaki/#comments http://www.foodherald.com/dorayaki/ Fri, 09 May 2008 23:49:00 GMT http://www.foodherald.com/kimchi/ Kimchi, or fermented/preserved cabbage, is a traditional Korean food staple most commonly served as a side dish - alone or mixed with rice or noodles - at every meal. The... http://www.foodherald.com/kimchi/#comments http://www.foodherald.com/kimchi/ Thu, 01 May 2008 22:33:00 GMT http://www.foodherald.com/katsura-japanese-restaurant-review/ On one of my recent foodie adventures, me and my mates stumbled across Katsura Japanese Restaurant on Military Road in Neutral Bay. The place was vibrant with many customers happily... http://www.foodherald.com/katsura-japanese-restaurant-review/#comments http://www.foodherald.com/katsura-japanese-restaurant-review/ Wed, 23 Apr 2008 23:02:00 GMT http://www.foodherald.com/sushi/ Sushi is a popular Japanese dish of vinegar-flavoured rice with various fillings or toppings enjoyed all over the world for its simplicity, flavours and presentation. In ancient Japan, dried fish... http://www.foodherald.com/sushi/#comments http://www.foodherald.com/sushi/ Tue, 15 Apr 2008 23:15:00 GMT http://www.foodherald.com/century-egg/ Century egg, also known as thousand year-old egg, is a Chinese delicacy made by preserving duck, or more commonly, chicken eggs in a mixture of lime, ash, salt, tea leaves... http://www.foodherald.com/century-egg/#comments http://www.foodherald.com/century-egg/ Mon, 07 Apr 2008 23:04:00 GMT http://www.foodherald.com/gyutan/ The thought of eating a cow's tongue may not appeal to the average Australian, but we should definitely think twice before declining some succulent gyu-tan. Gyu-tan (Gyu is Cow; Tan... http://www.foodherald.com/gyutan/#comments http://www.foodherald.com/gyutan/ Fri, 28 Mar 2008 22:05:00 GMT