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Food - August 2008

About... Roasting Chestnuts

August 22nd 2008 01:54
About... Roasting Chestnuts in the oven
roasting chestnuts oven


Chestnuts roasting on an open fire evoke lovely memories of childhood, camping and festivities. Of course, these days many of us live in typical suburban dwellings without much space or balcony, let alone a yard. So, what can we do about roasting chestnuts? How about the oven? It’s been such a cold last few weeks that I find every excuse to turn the oven on.


What you need:
Chestnuts – as much as you want!
A bottle of red wine
Or
Hot chocolate

What to do:
1…Make a cut across the round side of each chestnut – this keeps it from exploding
2…Arrange chestnuts on a tray or a cookie sheet
3…Preheat oven to 210C/425F
4…Roast chestnuts until the shell/skin pulls back from the cuts – usually about 15-20 minutes, depending on the chestnuts
5…Remove the chestnuts from the oven. Wrap them in a tea-towel (lined with paper towel). Press down hard to crack them.
6…Let them sit for a few minutes while you get your drink(s)…enjoy!


*Eat, drink & be merry*
Lara

>...not liable for allergic reactions nor addictions…<


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Comments
5 Comments. [ Add A Comment ]

Comment by Aimzster

August 22nd 2008 05:13
Hey, this is something I could have done on my romantic weekend away! Chestnuts roasting by the open fire....

Comment by Mr Nice Guy

August 22nd 2008 05:38
With the weather the way it is here at present - sounds like the perfect thing for a Friday evening.

You've sold me.

Stay well

Comment by Tracy

August 22nd 2008 07:07
I've never tried them, would love to though...

Comment by Helen Randell

August 24th 2008 09:13
Yum - I love these. We used to do them at my old house where it was very cold in winter. Perfect on a Sunday afternoon with a glass of shiraz.

Comment by Lara M

August 31st 2008 03:24
It's fun Aimz! Try it the next time, or you could try the oven


Oooh yes, MNG -- especially when it's been rainy as well.


Chestnuts are really yummy. Hope you like it, Tracy.


It's great isn't it Helen Everyone has fun, and it's a healthy snack too...even with vino

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