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Tea me baby one more time

September 6th 2007 09:50
Tea is one of those things that I can’t live without. Along with chocolate, of course. My love affair with tea began a long time ago, too long ago to remember exactly when the obsession started but over the years I have come to amass quite a large tea collection. It’s often the only thing I bring back from my travels abroad, and something I never regret buying. I don’t meant to be a snob here but I have long since come to despise Lipton and Twinings as much as a coffee aficianado may despise Nescafe. However not all supermarket tea bags are evil; I do quite like Nerada and Dilmah Ceylon tea, both are fine choices and now they have an organic range as well.

When I refer to tea of course, I mean the tea plant (Camellia sinensis) and the range of tea produced from the various methods which this plant is grown, harvested and treated. The same plant can be turned into black, oolong, green and white teas. Herbal teas like chamomile and peppermint are not ‘tea’; strictly speaking they are tisanes which are fragrant infusions of plants prepared in the same way as teas.
I know most people like their tea with milk and sugar but I have to stand firm and say no. The subtle aroma and fragrance of fine teas are often lost when milk is added, as well as the beneficial antioxidants. But I confess I make an exception in the case of Nerada or Dilmah Ceylon tea, with these I do like a teaspoon of sugar and a dollop of milk. A time and place for everything.

I almost always buy loose leaf teas, because the quality is almost always superior to the ones you find in tea bags. These are some of my favourite brews:

Kusmi Green Jasmine: Kusmi is a Russian brand founded in 1867. I first came across this brand in Paris. They have an enormous range of teas and this is one of my favourite green jasmine teas. They also do a small range of teas in tea bags; unlike many commercial brands, the tea found in the bags are of the same quality as the loose ones and they come in loosely woven muslin bag so the tea leaves have room to float around and infuse better.

Really Long Link

Mariage Freres French Breakfast: You can’t write a post about tea and not mention Mariage Freres. Their tea salons in Paris are also worth a visit for a taste of old world glamour. Often touted as the best tea company in the world, they have literally hundreds of different tea varieties. I have only tried maybe 5 or 6 of their varieties and I must say every one of them was excellent. I particularly liked French Breakfast because of its unique, almost sweet flavour.
http://www.mariagefreres.com/

Williamsons Early Grey: Finest fair trade tea around, and for this reason my favourite tea brand. This is an old company too, founded in 1869 and their earl grey is the best I have ever tried. The flavour is more floral in my opinion than many other earl grey blends you may find, and for those people who don’t like earl grey, this is the one that will convert them to the dark side.
http://www.williamsontea.com/

I should make an honorary mention of other fine tea brands such as T2, The Tea Centre and Clipper, all of which have great teas that I enjoy on almost daily basis.
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A non food related post!

August 20th 2007 07:31
Hello all.

As you may have noticed I’ve been mysteriously absent for about a week. Sorry! I haven’t had a computer for some time now and ordered a brand new laptop from Dell, how exciting


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Cupcake Tower!

August 9th 2007 06:33
Here’s a fabulous birthday cake idea!

For my birthday my wonderful friend slaved over a hot over baking dozens of cupcakes that were then constructed into a giant cupcake tower with candles on the top! This is a great idea for birthday cakes because they are easy to deconstruct and transport, and they don’t need to be cut up or divided. You can simply make enough for all your guests and bring the rest home for later. These tasted absolutely decadent and they looked great too


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Over a year photographer Patrick Boland documented his daily digestion by photographing each meal he consumed. The result is a fascinating ‘food diary’ which includes 365 dinners, 362 lunches, 359 breakfasts and 219 substantial snacks. This is a total of 1305 pictures!

His meals are not the gourmet couture that we are used to see in sparkling images, instead they are the fare of the everyman, burgers, pizzas and cookies. And another very cute addition, Boland’s hopeful dog can be spotted in the background of almost every picture


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One inventive bakery in New York has begun to produce topical cakes. Branded ‘Paris Hilton Cakes’ these little spice cakes each contain a nail file and sell for $5 each.

It has been speculated that upon sucessfully smuggling in the novel item, Paris Hilton will at least be able to file her nails, one doubts she would have the attention span to mount an escape plan


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Bovine Economic Models

June 19th 2007 07:23
I first saw this joke in my year nine commerce class. Now it has found its way to my inbox. This demonstrates how macro economics can be entirely explained metaphoricaly through the micro economic world of the beef and dairy industries.

ECONOMIC MODELS EXPLAINED WITH COWS


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Would you eat your friend's fat?

June 9th 2007 12:02
So you thought eating corgi meatballs was weird? Well apparently it's not so strange after all.

Infamous and controversial artist Marco Evaristti has rocked and shocked the art world yet again. I first heard of him when he exhibited a fish swimming in a blender full of water. As conceptual art the work represented temptation, taboo and tantalization. Any gallery patron could press the ‘on’ button if they so desired. There was some controversy over whether the blender should be plugged in, and how this could alter the entire meaning of the artwork


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Would you eat a corgi?

June 8th 2007 04:20
So apparently eating meatballs is all the rage in the art world this year.

Performance artist Mark McGowen shocked Britain with his latest installation. A vegetarian and animal activist, McGowen was protesting Prince Phillip's fox hunt. The cruelty of hunting and killing a fox is something that is part of the royal family's traditional past, as is the Queen's favoured dog, the corgi


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More Veggie Antics

May 26th 2007 07:18
Here are some more...


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Funny Veggie Pics

May 25th 2007 07:25
For those of you who are also stuck in offices this evening, please enjoy these funny vegetable pictures that brightened my day in an email!


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Chocolate Tours of Melbourne

May 14th 2007 00:05
What better way to explore the sights, sounds and smells of Melbourne than a chocolate oriented tour through its rich variety of couture sweet shops and cafes.

Suzie Wharton established the business over ten years ago and is definately an authority on Melbourne chocolate. She has even published a book on the subject entitled, 'Spoil Yourself- A Chocoholic Guide to Melourne


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Weird Food

May 9th 2007 11:46
What a wonderful and interesting repository of knowledge! Weird Food is dedicated to all things weird and wonderful. It exposes eating as part of a complex cultural phenomena, and suggests that weird food is used as a marker of exclusion and inclusion for ethnic/community groups.
“Nearly every culture invents a food that is weird or disgusting to outsiders.”

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Spoken like a true alcoholic. I received this email entitled, "Finally...A Wine Glass That Makes Sense." Straight and to the point.

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Restaurant Maths

April 21st 2007 03:08
This is quite cool, in a nerdy kind of way. Presumably you could substitute many other things for “dining out” but this is the way I received it. Grab a calculator and try it!

DON'T CHEAT BY SCROLLING DOWN FIRST


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