Short
Arnold
Lara MPotato Salad
December 31st 2006 09:35
Ingredients:
1 Kg Baby Potatoes
2 Tablespoons Mayonnaise
1 Bunch Chopped Shallots
3 Hard Boiled Eggs
1 Cup Frozen Peas (cooked)
Method:
Roughly chop the potatoes while bringing a pot of water to the boil. Place the potatoes in the pot and allow to cook for only 5-10 minutes, checking them regularly and removing them while they are still firm. Drain and set aside. Hard boil 3 eggs and allow to cool. Shell and roughly chop. Defrost the peas and mix them, along with the mayo into the potatoes. Add the egg, taking care not to smoosh it too much. Serve cold in a large dish.
1 Kg Baby Potatoes
2 Tablespoons Mayonnaise
1 Bunch Chopped Shallots
3 Hard Boiled Eggs
1 Cup Frozen Peas (cooked)
Method:
Roughly chop the potatoes while bringing a pot of water to the boil. Place the potatoes in the pot and allow to cook for only 5-10 minutes, checking them regularly and removing them while they are still firm. Drain and set aside. Hard boil 3 eggs and allow to cool. Shell and roughly chop. Defrost the peas and mix them, along with the mayo into the potatoes. Add the egg, taking care not to smoosh it too much. Serve cold in a large dish.
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