Arnold
Lara MPistachio and Halumi Salad
September 11th 2007 02:19
Ingredients:
100 Grams mixed salad leaves
½ Cup shelled pistachios
200 Grams of Halumi cheese
¼ Cup of kalamata olives
4-5 Mint leaves
Lemon
Good quality olive oil
Method:
Finely chop the mint and wash along with the salad leaves, place in a bowl. Cut the halulmi into slices and lightly fry in a pan until golden brown. Crumble into the salad. Add the olives and pistachios. Squeeze half a teaspoon of lemon juice into the bowl and add a splash of oil. Toss and serve as a side or light lunch.
100 Grams mixed salad leaves
½ Cup shelled pistachios
200 Grams of Halumi cheese
¼ Cup of kalamata olives
4-5 Mint leaves
Lemon
Good quality olive oil
Method:
Finely chop the mint and wash along with the salad leaves, place in a bowl. Cut the halulmi into slices and lightly fry in a pan until golden brown. Crumble into the salad. Add the olives and pistachios. Squeeze half a teaspoon of lemon juice into the bowl and add a splash of oil. Toss and serve as a side or light lunch.
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Comment by Rosemary
Alpaca Notes - Tasmania
That one's going into my recipe folder for sure.
I can see all the turned up noses amongst the meatie heads, but when you start talking haloumi and olives, you have this food loving veggo's undivided attention.
Thanks.
Comment by Shani
Comment by Anonymous
-- T
Comment by Shani