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Mulberry Icecream Sauce

April 29th 2007 11:45


Ingredients:
2 Cups Mulberries
1 Pinch Sugar
2 Tablespoons
Ice Cream

Method:
Put a saucepan on a low heat. Wash and hull the mulberries, ensuring all dirt and tiny bugs are removed. Place in the pan. Simmer with the sugar and water for 4 minutes or until soft and fragrant. Remove and serve on vanilla ice cream while still warm. Delicious!


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Posted By: Shani - Category: Recipes
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