Short
Arnold
Lara MMichael Moore Cooks on Mornings with Kerri-Anne's
March 14th 2007 06:27
Mornings With Kerri-Anne often has various cooking segments, and they regularly feature guest chef Michael Moore. Sharing his name with a political activist and parodic current affairs show host, Mike is also the owner of Sydney’s Summit Restaurant.
Generally he cooks while Kerri-Anne hovers about in a busty floral dress, making occassional dithering comments. I was watching the show at work yesterday and I discovered something new: Kerri-Anne is attractive to men. And I’m not talking about aging desperados, I’m talking about men in their mid thirties. This had never occurred to me before.
Yesterday Moore made sugar plum and caramelised walnut salad. I know it’s very conservative but I don’t really like the idea of an overly sweet salad. Surely a salad should compliment rather than overpower? We all cringed at the amount of sugar poured into the pan. Nevertheless I guess it was an interesting concotion for the more adventurous cooks at home to try.
Yet ultimately you can’t even watch the preparation process without being interupted by infomercials, and these are even incorporated into the program itself. There’s nothing like an incincere, high pitched “What a great offer!” to put one off their food.
It is believed that the use of low-resolution images and text extracts in this context
• to illustrate the program in question,
• with the owners’ names either visible on the image itself or written in the image description below,
on the www.foodherald.com hosted on a server in Australia by www.orble.com , qualifies as fair use under Australian copyright law.
Generally he cooks while Kerri-Anne hovers about in a busty floral dress, making occassional dithering comments. I was watching the show at work yesterday and I discovered something new: Kerri-Anne is attractive to men. And I’m not talking about aging desperados, I’m talking about men in their mid thirties. This had never occurred to me before.
http://www.kerrianne.com.au
Yesterday Moore made sugar plum and caramelised walnut salad. I know it’s very conservative but I don’t really like the idea of an overly sweet salad. Surely a salad should compliment rather than overpower? We all cringed at the amount of sugar poured into the pan. Nevertheless I guess it was an interesting concotion for the more adventurous cooks at home to try.
Yet ultimately you can’t even watch the preparation process without being interupted by infomercials, and these are even incorporated into the program itself. There’s nothing like an incincere, high pitched “What a great offer!” to put one off their food.
It is believed that the use of low-resolution images and text extracts in this context
• with the owners’ names either visible on the image itself or written in the image description below,
on the www.foodherald.com hosted on a server in Australia by www.orble.com , qualifies as fair use under Australian copyright law.
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