HolisticGirl
Arnold
Lara MLindt Cafe Martin Place
May 11th 2007 00:00
I love Lindt gourmet chocolates, so I was naturally very excited when Lindt opened a cafe in Martin Place, right on my way to work! The building itself is very elegant but with a mixed clinetel. Though a little more expensive than a regular café, Lindt is still very accesible and at six in the evennig I was surrounded by a mixture of tourists, professionals and high school students.
Lindt Cafe
Level 1, 53 Martin Place
Sydney NSW 2000
(02) 8257 1600
There is the most amazing, lazy odour of chocolate permeating the whole room which is most apparent when you first enter- an unintentional dopey smile will materialise on your face.
The first time I visited I ordered a florentine and was very disappointed at the tiny wafer like excuse for a snack that they served me. The coffee was quite tasty, with a sort of nutty flavour that made it quite different to your average coffee. And the best it is its topped with flakes of grated dark chocolate – Yum!
The delices, like everything else, are slightly on the small side but delicately tasty. I think the secret to Lindt’s success is their approach to chocolate. They don’t over-sweeten things but allow some of the natural bitterness to remain. This is what differentiates it from a block of Cadbury’s.
They have now also opened a second Sydney store in Cockle Bay, Darling Harbour.
Lindt Cafe
Level 1, 53 Martin Place
Sydney NSW 2000
(02) 8257 1600
There is the most amazing, lazy odour of chocolate permeating the whole room which is most apparent when you first enter- an unintentional dopey smile will materialise on your face.
The first time I visited I ordered a florentine and was very disappointed at the tiny wafer like excuse for a snack that they served me. The coffee was quite tasty, with a sort of nutty flavour that made it quite different to your average coffee. And the best it is its topped with flakes of grated dark chocolate – Yum!
The delices, like everything else, are slightly on the small side but delicately tasty. I think the secret to Lindt’s success is their approach to chocolate. They don’t over-sweeten things but allow some of the natural bitterness to remain. This is what differentiates it from a block of Cadbury’s.
They have now also opened a second Sydney store in Cockle Bay, Darling Harbour.
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