Short
Arnold
Lara MLeft Over Rice Cakes
November 27th 2006 10:47
I often have a bowl of left over rice or risotto in the fridge and don’t like the prospect of resurrecting it the next day. Yet here’s a clever way you can reinvent last night’s dinner without too much trouble.
Ingredients:
Tasty cheese
Cooked Rice
Bread Crumbs
Method:
Cut the cheese into 1cm wide cubes and set aside. Slightly wet your hands and take some rice, fashioning it into a rough ball shape around two or three cubes of cheese. Flatten into a rissole shape. Repeat until all the rice is used up. Place the rice cakes in the fridge for half an hour so that they stick together more effectively. Fill a shallow dish with bread crumbs and roll the rice cake in the dish until it is covered with crumbs. Add a little oil to a frying pan on medium-high and allow to cook for a few minutes only. The cheese inside should be melted and gooey and the bread crumbs should become crisp. This is particularly good if the left over rice still has some sort of vegetables in it. Pictured is left over risotto.
Ingredients:
Tasty cheese
Cooked Rice
Method:
Cut the cheese into 1cm wide cubes and set aside. Slightly wet your hands and take some rice, fashioning it into a rough ball shape around two or three cubes of cheese. Flatten into a rissole shape. Repeat until all the rice is used up. Place the rice cakes in the fridge for half an hour so that they stick together more effectively. Fill a shallow dish with bread crumbs and roll the rice cake in the dish until it is covered with crumbs. Add a little oil to a frying pan on medium-high and allow to cook for a few minutes only. The cheese inside should be melted and gooey and the bread crumbs should become crisp. This is particularly good if the left over rice still has some sort of vegetables in it. Pictured is left over risotto.
| 54 |
| Vote |
Add To: 
subscribe to this blog
