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Kumara (Sweet Potato) Chips

April 1st 2007 12:06


These are a very tasty, moreish that can be served as an appetizer or side dish.

Method:
Wash and peel a sweet potato. Place a frying pan on the stove top on high and fill with 1cm of cooking oil. Using a potato peeler, peel large, thick slivers off the sweet potato until none remains. Exercising care, place a few slivers at a time into the the oil and lightly fry for a few minutes. Ensure that the sweet potato is cooked enough to become crispy when cooled. Remove from the pan and place on a sieve of some sort to allow to drain. Continue until all the sweet potato is cooked. Place on an absorbent paper towel to drain further. Serve as desired.


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Posted By: Shani - Category: Recipes
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Comments
3 Comments. [ Add A Comment ]

Comment by Tracy

April 2nd 2007 08:44


Movies and Life
Mmmm, they look delicious....

Comment by Shani

April 3rd 2007 02:57
They were delicious!!

Comment by Tracy

April 3rd 2007 03:41


Movies and Life
Glad you enjoyed them

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