HolisticGirl
Arnold
Lara MJamie At Home
September 19th 2007 06:14
This is yet another fantastic program produced by the sexy Jamie Oliver. As far as I’m concerned he can do no wrong.
In last week’s episode the feature ingredient was strawberries. He made an unusual sounding strawberry salad, saying, “If there’s an acidity that loves strawberries, its balsamic vinegar.” Well there you go, who would have thought?
Next it was muddled strawberries poured in champagne, strawberry jam and then a gooey rice pudding covered with, you guessed it, more strawberries. Yum! My mouth’s watering already.
I love his recipes because they are simple and achievable for the ordinary cook at home. Yet they are also very different and innovative, and always full of flavour.
The whole show is punctuated with charming English details as Jamie takes us through his own cottage garden collecting fresh ingredients. He explains that a hen had been roosting in the wild strawberry patch and we are lucky enough to catch a glimpse of the little chicks following their mother through the undergrowth.
This excellent program is currently showing at 7.30pm on Thursdays on Channel 10 in Sydney.
Or check out the official Jamie Oliver website for related merchandise. http://www.jamieoliver.com/
He has a ‘Jamie At Home Book’ and there are also podcasts, recipes and DVDs for sale.
It is believed that the use of low-resolution images and text extracts in this context
• to illustrate the program in question,
• with the owners’ names either visible on the image itself or written in the image description below,
on the www.foodherald.com hosted on a server in Australia by www.orble.com , qualifies as fair use under Australian copyright law.
In last week’s episode the feature ingredient was strawberries. He made an unusual sounding strawberry salad, saying, “If there’s an acidity that loves strawberries, its balsamic vinegar.” Well there you go, who would have thought?
Next it was muddled strawberries poured in champagne, strawberry jam and then a gooey rice pudding covered with, you guessed it, more strawberries. Yum! My mouth’s watering already.
I love his recipes because they are simple and achievable for the ordinary cook at home. Yet they are also very different and innovative, and always full of flavour.
The whole show is punctuated with charming English details as Jamie takes us through his own cottage garden collecting fresh ingredients. He explains that a hen had been roosting in the wild strawberry patch and we are lucky enough to catch a glimpse of the little chicks following their mother through the undergrowth.
This excellent program is currently showing at 7.30pm on Thursdays on Channel 10 in Sydney.
Or check out the official Jamie Oliver website for related merchandise. http://www.jamieoliver.com/
He has a ‘Jamie At Home Book’ and there are also podcasts, recipes and DVDs for sale.
It is believed that the use of low-resolution images and text extracts in this context
• with the owners’ names either visible on the image itself or written in the image description below,
on the www.foodherald.com hosted on a server in Australia by www.orble.com , qualifies as fair use under Australian copyright law.
| 63 |
| Vote |
subscribe to this blog
Comment by JoH
I agree with you - Jamie's food is definitely scrummy......but I can't get past his chubby, weathered looking fingers! It just turns me right off! I am sure I am not the only one who feels this way? Or am I?
Perhaps we could suggest a manicure before he films each show?
Comment by Shani
Perhaps its supposed to make him look 'real' ?