Hurricane's Grill & Bar Restaurant - Darling Harbour
July 17th 2008 23:49
Situated in the Harbourside Shopping Centre on Sydney's gorgeous Darling Harbour is Hurricane's Grill & Bar, an alfresco restaurant specialising in premium quality Aussie Beef (short cut sirloin, New York strip, Rump, Prime Rib Eye etc.), succulent Pork & Lamb Ribs and Chicken marinated in their special basting sauces originating from South Africa.
This is the second fully licensed Hurricane's restaurant in the city with the original located just across the road from Australia’s world famous Bondi Beach on Roscoe Street. Both restaurants are extremely busy so don't just rock up and expect to get a table, in fact, it would be wise to make a booking a day or two in advance, especially weekends.
I recently went to the Hurricane's in Darling Harbour and it was a pleasant albeit noisy experience. The ribs here were fantastic - just like how it is at Bondi - especially the pork (the lamb ribs can be a bit tough at times) and their tasty own special rib sauce was as good as ever. The ribs were cooked till tender with chips or baked potato with sour cream and chives on the side. Also, a bib is standard issue for any unwanted stains!
I would also recommend the lightly basted chargrilled Aussie lamb cutlets which are succulent and cooked to perfection as well as the tasty Portugese chicken with peri-peri sauce, although this particular dish can be quite hot so beware. Other notable dishes on the menu include burgers, seafood, vegetarian dishes, speciality salads and desserts.
Next door to the restaurant at Bondi Beach is the Hurricane's Express Take-Away - perfect for those occasions when you prefer to dine on their famous ribs in the comfort of your own home.
So overall, for some of the best ribs in Sydney, it's hard to look past Hurricane's.
Hurricane's Grill & Bar Restaurant - Bondi Beach
130 Roscoe Street,
Bondi Beach
(02) 9130 7101
Hurricane's Grill & Bar Restaurant - Darling Harbour
Harbourside Shopping Centre,
Shops 433-436,
Level 2,
Darling Harbour.
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Comment by Joanne Fedler
Jo