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Arnold
Lara MAbout... Hoisin Sauce
September 11th 2008 05:56
Hi…this post is now at Food Slate – for recipe ideas, and food related information and discussions.
Hoisin Sauce is a fragrant, salty, sweetish dipping sauce. Read more here...
Recipe with Hoisin Sauce, click here
*Eat, drink & be merry*
Lara
>...not liable for allergic reactions nor addictions…<
~~~
You can now follow Lara at… Food Slate for recipe ideas, and food related information and discussions, and FoodTrails for food travel reviews and information – http://www.foodslate.com and http://www.foodtrails.net
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Comment by Chris Champion
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It's great to see traditional Chinese sauces making their way into the Australian culinary consciousness. There is such a variety, and they make it so easy to create quick and tasty meals that I'm sure they will continue to move from exotic to staple status in our kitchens.
When I moved to Hong Kong in 1991, Asian products were rare and exotic things in Australian stores. When I returned to Australia in 2007, Asian stores are everywhere, and the big supermarkets carry mainstream Hong Kong brands such as Lee Kum Kee and Amoy.
Makes me feel at home
Regards,
Chris
Comment by Arnold
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Comment by Lara M
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Yes, it's wonderful that our palates are becoming more adventurous and we're more open to new cuisines.
I am surprised too, Arnold.
Though I made sure I checked the ingredients and where it was made prior to the purchase
Check out my simple recipe for ribs with this great sauce