Arnold
Lara MAbout... Hoisin Sauce
September 11th 2008 05:56
About… Hoisin Sauce
Hoisin Sauce, although when literally translated means ‘seafood sauce’, does not contain a hint of seafood – it’s merely the romanization of the Chinese (Cantonese) word for ‘Hoisin’.
To many people, Hoisin Sauce is simply the fragrant, sticky and brownish ‘Chinese dipping sauce’ – often used for Peking Duck, spring rolls or Chinese barbecued dishes.
Traditionally made from sweet potatoes, these days the main ingredients for it are soybeans, sugar, salt, spices, garlic, chilli and sesame oil. The taste is a balance of sweet, salty with hints of spices – making it a good sauce to go with meats.
Hoisin Sauce can be found at any Asian grocery stores or in the Asian aisle at your local supermarket.
*Eat, drink & be merry*
Lara
>...not liable for allergic reactions nor addictions…<
p/s…I was pleasantly surprised to see Hoisin Sauce under a (large) local supermarket’s premium home-brand range – it was good value for money and tasted just as good as the Chinese brands.
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Comment by Chris Champion
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It's great to see traditional Chinese sauces making their way into the Australian culinary consciousness. There is such a variety, and they make it so easy to create quick and tasty meals that I'm sure they will continue to move from exotic to staple status in our kitchens.
When I moved to Hong Kong in 1991, Asian products were rare and exotic things in Australian stores. When I returned to Australia in 2007, Asian stores are everywhere, and the big supermarkets carry mainstream Hong Kong brands such as Lee Kum Kee and Amoy.
Makes me feel at home
Regards,
Chris
Comment by Arnold
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Comment by Lara M
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Yes, it's wonderful that our palates are becoming more adventurous and we're more open to new cuisines.
I am surprised too, Arnold.
Though I made sure I checked the ingredients and where it was made prior to the purchase
Check out my simple recipe for ribs with this great sauce