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Arnold
Lara MDining at Overseas Passenger Terminal
August 4th 2008 23:59
Those that have been around The Rocks precinct in Sydney will know that the Overseas Passenger Terminal is one of the city's premier waterfront venues not just for its majestic views of the iconic Opera house, but world-class dining with some of the best views in the world acting as a backdrop.
Sure, there might just be a handful of select dining options along the shore line but these are all world-class nosheries with food that ensure your tastebuds will be tantalised to the extreme. Wildfire, a mainstay in the Overseas Passenger Terminal, is arguably one of the city's hottest and most exciting dining experiences. Boasting lavish decor including a spectacular open kitchen, the food is inspired by the idea of fire and ice and appeals to all culinary enthusiasts delivering a collection of exciting flavour profiles. Do not miss the wood-fired churrasco - a selection of six tapas complementing a variety of fire-roasted meats, poultry, homemade sausages, seafood and seasonal green vegetables, served with a variety of sauces and salsas.
Another OPT institution is Ocean Room where Chef Raita Noda combines the cooking styles and flavours of Japan and the Mediterranean to deliver the best seafood including different varieties of fish, shellfish and crustaceans. The restaurant takes its name from the 6 metre high and 8 metre long glass aquarium wall made up of thirty individual live tanks to provide specific aquatic environments for the fresh seafood located inside Ocean Room.
For those that want a more relaxed vibe, Cruise Bar and Restaurant is the place for you. The interiors are pristine and cool - lvl.1 boasts a vibrant lighting display - with some of the best views in Sydney making this a great place to meet and dine with friends.
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