Short
Arnold
Lara MChelsea Buns Recipe
November 13th 2006 01:36
According to Recipe Tips chelsea buns were a specialty of the Old Chelsea Bun House which used to operate in London during the 19th century.
Ingredients:
4 Tablespoons Melted Butter
1 Tablespoon of Icing Sugar
½ Cup of Pecan Nuts
6 Tablespoons of Brown Sugar
2 Tablespoons of Ground Cinnamon
Dough
350Ml Water
1 Egg (beaten)
2 Tablespoons of Olive Oil
1 Teaspoon of salt
2Tablespoons of Sugar
4 Cups of Wholemeal Flour
3 Tablespoons of Milk
2 ¼ Teaspoons of Tandaco yeast
Method:
Ok, I’m sorry but for this I’m going to assume you have a bread maker, otherwise use these ingredients and knead the dough yourself. Place all the dough ingredients into the bread maker and set it to combine them. Take the dough and use a rolling pin to spread it evenly into a square shape. Brush two tablespoons of melted butter over the dough. Chop the pecan nuts and mix in a small bowl with the sugar and cinnamon. Sprinkle liberally over the dough. Drizzle another two tablespoons of melted butter across the dough and cut it into lengths about 2 cm wide. Carefully roll each length so that it forms a circular bun. Place the buns on a greased oven tray, cover with glad wrap and store somewhere warm for half an hour until they expand. Remove the plastic and bake in a pre heated over at 180 degrees Celsius for 25 minutes or until golden brown. Sprinkle with a little icing sugar while the buns are still warm.
Ingredients:
4 Tablespoons Melted Butter
1 Tablespoon of Icing Sugar
½ Cup of Pecan Nuts
6 Tablespoons of Brown Sugar
2 Tablespoons of Ground Cinnamon
Dough
350Ml Water
1 Egg (beaten)
2 Tablespoons of Olive Oil
1 Teaspoon of salt
2Tablespoons of Sugar
4 Cups of Wholemeal Flour
3 Tablespoons of Milk
2 ¼ Teaspoons of Tandaco yeast
Method:
Ok, I’m sorry but for this I’m going to assume you have a bread maker, otherwise use these ingredients and knead the dough yourself. Place all the dough ingredients into the bread maker and set it to combine them. Take the dough and use a rolling pin to spread it evenly into a square shape. Brush two tablespoons of melted butter over the dough. Chop the pecan nuts and mix in a small bowl with the sugar and cinnamon. Sprinkle liberally over the dough. Drizzle another two tablespoons of melted butter across the dough and cut it into lengths about 2 cm wide. Carefully roll each length so that it forms a circular bun. Place the buns on a greased oven tray, cover with glad wrap and store somewhere warm for half an hour until they expand. Remove the plastic and bake in a pre heated over at 180 degrees Celsius for 25 minutes or until golden brown. Sprinkle with a little icing sugar while the buns are still warm.
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