Short
Arnold
Lara MCandices' Choc Chip Cookies
April 28th 2006 06:41
You can’t go wrong with choc chip cookies. EVER.
This is a recipe for the perfect choc chip cookies, though it may take you a couple of attempts to get it just right. Not too hard and not too soft with just the right concentration of choc chips is what you are trying to achieve here.
Ingredients:
½ cup brown sugar
¼ cup white sugar
½ cup butter
1 egg
½ table spoon of vanilla essence
1 1/8 cup of flour
½ table spoon of baking soda
1 cup of chocolate chips
Method:
Beat the sugar and butter together, then add the egg and vanilla and continue to beat. Add the flour, baking soda, chocolate and a pinch of salt and stir. Form into the desired size and shape and place on a greased baking tray. Cook in a pre-heated oven at 180 degrees Celsius for 10-15 minutes.
This is a recipe for the perfect choc chip cookies, though it may take you a couple of attempts to get it just right. Not too hard and not too soft with just the right concentration of choc chips is what you are trying to achieve here.
Ingredients:
½ cup brown sugar
½ cup butter
1 egg
½ table spoon of vanilla essence
1 1/8 cup of flour
½ table spoon of baking soda
1 cup of chocolate chips
Method:
Beat the sugar and butter together, then add the egg and vanilla and continue to beat. Add the flour, baking soda, chocolate and a pinch of salt and stir. Form into the desired size and shape and place on a greased baking tray. Cook in a pre-heated oven at 180 degrees Celsius for 10-15 minutes.
The mischevious chef
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