Short
Arnold
Lara MBBQ selection
September 14th 2007 07:42
Its time to warm up for summer so we decided we’d better be prepared. So domesticated as we are we spent Sunday morning at Bunning’s and came home with a garden set of 4 chairs, a table, umbrella and four burner barbecue. So weather permitting we tested it out with a range of succulent BBQ fare.
Here’s some ideas for a meat platter:
1 lamb kebab (marinated in soy sauce and garlic)
5-6 Prawns, char grilled
3 thick slices of eggplant, rubbed with salt and pepper and cooked until juicy.
2 gourmet sausages, made with basil and pine nuts
Halumi cheese, fried to perfection.
It’s a great selection for a dinner because you get to try a little bit of everything. Then you can pick and choose and hone your technique for a big BBQ party!
Here’s some ideas for a meat platter:
1 lamb kebab (marinated in soy sauce and garlic)
5-6 Prawns, char grilled
3 thick slices of eggplant, rubbed with salt and pepper and cooked until juicy.
2 gourmet sausages, made with basil and pine nuts
Halumi cheese, fried to perfection.
It’s a great selection for a dinner because you get to try a little bit of everything. Then you can pick and choose and hone your technique for a big BBQ party!
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